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I start by frying a pack of chopped bacon until crispy. Remove the bacon and leave about 3 tablespoons of drippings in the pot. Add 2–3 tablespoons of butter, then toss in one diced onion and sauté until softened. Add minced garlic and cook until fragrant. Sprinkle in 3 tablespoons of flour and stir for about a minute to cook out the flour taste. Slowly pour in 4 cups of chicken broth, stirring as you go to prevent lumps, then stir in 1 cup of heavy cream. Season well with your favorite seasonin
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